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Our second trip to Kanchanaburi. We went to the Erawan falls - one of the most beautiful places I’ve ever been.

Erawan waterfalls… from Bobby Earle on Vimeo.
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About 130 km north of Kanchanaburi is Si Sawat district. It is located at Highway 3199 and has many natural attractions. It is well known for its beautiful waterfalls, national parks and the dam. Travelling to some attractions here is sometimes more difficult as elsewhere. Some attractions can only be visited by boat or 4-wheel-drive [...]

When people hear the words “Thai Curry”, the first thing that comes to their mind is some spicy coconut milk with curry paste. This is not totally true. Thais say “Kaeng” which means “Curry”. However, Kaeng in Thailand does not only mean curry, but it means the cooking process of mixing various kinds of vegetables [...]

oconuts are the seeds that grow coconut trees. Given time, a coconut will sprout and take root. The juice and flesh of the coconut provide water and fertilizer to grow the young new tree. Coconut trees are grown throughout Thailand on raised beds with irrigation canals on each side. In some places, trained monkeys even [...]

This very popular form of fragrant water is made from freshly gathered flowers and contains no alcohol. The flowers used are selected for their sweet and lingering fragrance, some of the more common ingredients being the flowers of damask rose (Rosa damascene Mill.), jasmine, “lam-chiak” (Pandanus tectorius Bl.), “kradang-ngaa-thai” (Cananga odorata Hook.f. & Th.), orange [...]

Of course not. But, for better or worse, Thai cuisine cannot losen its association with that hot and spicy taste of chilies. People tend to overlook the many other herbs and spices that combine to give Thai food its range of delicacy. It is the very delicate interplay of herbs and spices that makes Thai [...]

Thai cuisine is one of the best gourmets in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties. Most of Thai food is cooked and refined with more than two types of herbs or spices which are beneficial to health.
The (mostly unconscious) principle Thai food is the [...]

Regional Thai Cuisine Thailand can be divided into five main culinary regions, the north, the northeast, the south (including the Gulf of Thailand), the central plains, and of course, Bangkok. Each region has its own cooking style according to available ingredients and local tastes. Try sampling recipes from the various regions to get a feeling [...]

Thai Food & Cooking : “Thai food offers a variety of flavours and tastes. The subtle mixing of herbs and spices and market-fresh ingredients makes dining a special culinary experience.”
Eating ranks high on the Thai scale of pleasures, and meals are informal affairs. The staple is rice, either ordinary [...]

When you think of Thai food, you would think of the ‘Hot and Spicy’ taste and probably believe that all Thai food are very hot and spicy. That is a misunderstanding. And you may also think that we eat everything by chopsticks. That is also not true.
More than 50% of [...]